It's a frosty winters week here in Amsterdam, so it was a perfect occasion to prepare my slow cooked chicken soup! This one, is truly worth taking your time for as it takes about an afternoon to prepare and slow cook. But the hearty, delicious result is so worth it. Plus it serves up to six portions so if it's just two or three people in your household then you've got your meals covered for two days. The other thing I really like about preparing this recipe is, because it takes you a good 3 to 4 hours in total you will notice it automatically invites you to slow your pace as well. So why not put on some music and perhaps enjoy a glass of wine while you're preparing and let the cooking take you to that magical place of flow...
Ps. In order to optimise the intake of brown rice in your gut it's best to soak the brown rice overnight.
Bon appetit and stay warm people!